LA CHINATA
La Chinata mantecados are typical of Christmas and, being handmade and made with the best almonds and extra virgin olive oil, they leave no one indifferent.
They are made with the traditional recipe of flour, cinnamon, sugar, almonds, almonds, sugar, almonds, almonds, almonds, almonds, almonds and extra virgin olive oil
With an oval shape and coated with sugar, they are made with the traditional recipe of flour, cinnamon, sugar, almonds, sesame and EVOO
It is an ideal sweet as a snack, snack or dessert and perfect to accompany our line of infusions of Diana Casado
INGREDIENTS: Wheat flour, sugar, extra virgin olive oil, almonds (9%), cinnamon, flavouring.
Allergen: wheat flour, sugar, extra virgin olive oil, almonds (9%), cinnamon, flavouring
Allergens: May contain traces of hazelnut, lactose, soya, milk, egg and sesame
