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Marotte

Marotte

from Fromage Gourmet

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Craft cheese with bloomy rind and raw milk from Larzac sheep. 700g approx.

<28% fat content
Fromage Gourmet

Fromage Gourmet
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Marotte or Tommette de brebis is a French cheese made in Larzac.

It has a pressed paste and a bloomy rind. After six months of maturing, we can distinguish a delicate flavor that evokes that of pineapple.

Ripening in a natural cellar gives the cheese suppleness.

The best way to enjoy it is with a black cherry jam from the Basque country.

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