Medium prawn G (40-55 pieces/kg)

Medium prawn G (40-55 pieces/kg)

from Mariscos La Mar de Rico

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Tiger prawns are one of the most renowned gastronomic treasures of the Andalusian Atlantic coast, as their breeding is mainly carried out at the mouth of the Guadalquivir River, between the provinces of Huelva and Cadiz.

Tiger prawns are one of the most renowned gastronomic treasures of the Andalusian Atlantic coast, as their breeding is mainly carried out at the mouth of the Guadalquivir River, between the provinces of Huelva and Cadiz

Mariscos La Mar de Rico

Mariscos La Mar de Rico
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Scientific name: Melicertus kerathurus.

Capture area: FAO 27 Area of capture: FAO 27.IXa (Huelva).

Capture area: FAO 27

State: Fresh (of the day).

State: Fresh (of the day).

State: Fresh (of the day)

Fishing gear: Trammel.

Fishing gear: Trammel.

Definition

Definition: It is a crustacean characterized by its laterally crossed stripes of a greenish-brownish colour, and for having an exquisite flavour.

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