Melva a la roteña Chef of the Sea

The roteña sauce as its name suggests is originally from the town of Rota in the province of Cadiz.

It is a sauce made from fresh vegetables and is used to accompany fish such as urta.

In this canned food, the prestigious chef Ángel León, known as the Chef of the Sea, makes this sauce with a blue fish as southern as the frigate tuna.

A canned food that you can not miss.

Ingredients: Frigate tuna, tomato, onion, green pepper, smoked olive oil, spices and salt.

Melva, tomato, onion, green pepper, smoked olive oil, spices and salt

Made in Ayamonte, Huelva