Melva in leek sauce Chef del Mar

Melva in leek sauce Chef del Mar

from La Alacena de Aragón

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Melva in Leek Sauce

Ingredients: Melva (fish, 65%), water, leek (20%), potato, butter, corn starch, freeze-dried dashi broth (bonito (fish) and kombu seaweed), extra virgin olive oil, spices, salt and emulsifier (soy lecithin).

Ingredients

Presentation: Crystal jar of 195 grams

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La Alacena de Aragón

La Alacena de Aragón
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