| Nutritional values per 100 g |
|---|
| Energy value |
1505 kj/359 kcal |
| Fat |
30.03 g |
|
| Of which saturated |
22 g |
|
| Carbohydrates |
3 g |
|
| Of which sugars |
0.7 g |
|
|
|
| Proteins |
25 g |
|
| Salt |
2 g
|
|
|
|
Ingredients
raw milk from cows (96%), goats (2%) and sheep (2%), rennet and salt.
Raw milk from cows (96%), goats (2%) and sheep (2%), rennet and salt
Allergens
Allergens
Contains: Milk
Brand
Brand
Quesería Bárcena
Instructions
Store chilled between 5º and 6ºC
Cold between 5º and 6ºC
Product data
Name of the food business operator: Sat Rojo Prieto.
Name of the foodstuff: Cabrales cheese made by hand with raw cow's, goat's and sheep's milk. Fatty
Address of operator/importer: 33555 Poo de Cabrales, Asturias
Name of importer: Quesería Rojo Prieto.
Place of origin of the foodstuff: en: Denominación de Origen Protegida Canales de Cabrales
Measures
Net quantity of food: 700 gr approx.
More information:
The production area of Cabrales cheese covers the Cabrales Council and three neighbouring villages of the Peñamellera Alta Council
Cabrales cheese is a natural cheese, handmade by the farmers themselves, with raw cow's milk or a mixture of two or three kinds of milk: cow, sheep and goat. The milk used in its production comes exclusively from livestock farms established in the production area and controlled by the Regulatory Council. The milk from the two milkings of the day, the morning and the evening, is used
Once the cheese is made, it goes to natural caves in the mountains to mature for between two and five months, during which the artisan changes the position of the pieces so that each side is seasoned. These caves are located in the heart of the Picos de Europa, where the temperature is cool and the humidity is high. These conditions favour the development of penicillium type moulds in the cheese during the maturing process, which gives it its blue-greenish areas and veins. Its flavor is slightly spicy, more pronounced when it is made with pure goat's and sheep's milk or in mixture
The cheese hardly has a rind, as it has a smooth and soft surface similar to the inside, the mass is creamy, with a very strong smell and is suitable for spreading or also to prepare haute cuisine recipes, which use this cheese sauces as a powerful and exquisite complement to meats and vegetables
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and trade.
