Mini gazpacho cake cenceñas

from Miguelitos de la Roda

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  • The unleavened bread or cenceño is made without yeast and its dough is a mixture of wheat flour, barley, corn or other cereals, water and you can add salt and shape it as desired before cooking
  • In Castilla la Mancha unleavened bread cakes, also known as tortas cenceñas, are used to supplement the typical stew of gazpachos manchegos.
  • The advantage of this unleavened bread is that at the time it was not easily corrupted in the bag of shepherds and farmers, during the long stays outdoors
  • Our mini tortas cenceñas are made with pure wheat flour and are ideal for cooking a good and delicious gazpacho from La Mancha or to use as a pizza base
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Miguelitos de la Roda
Minimum order amount: 10.00 € Shipping time: 24 - 48h

More information

Product made with pure wheat flour. Ideal for cooking gazpacho manchego or to use as a pizza base.

Ideal for cooking gazpacho manchego or to use as a pizza base

It contains 8 units.

Net weight: 175 g.

- Keep in a cool place

- Store in a cool, dry place.

- Keep in a cool, dry place.

- Keep in a cool, dry place

- Allergens: gluten and sulfites.

- Allergens: gluten and sulfites

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juan diego calvo
Monday, 27 September 2021

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