Sauce elaborated handmade over low heat in our kitchen, keeping all the flavour and properties of the raw materials. Selected and handled meticulously every day by our workers.
Sauce is handmade in our kitchen, keeping all the flavour and properties of the raw materials
With a shelf life of one year keeping it in a cool, dry place, once opened keep refrigerated for fifteen days
Example of use, with a jar of 190 g. you can make:
- 1kg of clams in green sauce.
- 1kg of clams in green sauce.
- 1kg of clams in green sauce
- Sauteed vegetables, pasta or similar for six people.
- Hake in green sauce.
- Hake in green sauce for six people
- Hake with potatoes in green sauce for three people.
- Hake with potatoes in green sauce for three people.
- Hake with potatoes in green sauce for three people
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