Monkfish Tail

from Sampera

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11,92 € / ud

Details of each combination:

  • Grandària:Approx. 1,2 kg per piece 39,80€/kg -> 39,80€/kg. The price indicated below corresponds to the piece. When preparing the order it will vary depending on the final weight
  • Grandària:Approx. 1,65 kg per piece 39,80€/kg -> 39,80€/kg. The price indicated below corresponds to the piece. When preparing the order it will vary depending on the final weight
  • Grandària:Approx. 400 g per piece 29,80€/kg -> 29,80€/kg. The price indicated below corresponds to the piece. When preparing the order will vary depending on the final weight

The monkfish tail is a white fish with a flattened body, rough skin and without scales, it is a fish that can reach large dimensions (up to two meters) and is usually found around our Mediterranean coasts. Its flesh is hard and consistent, a very typical species in traditional Catalan cuisine. It can be steamed, baked, cooked in sauce or battered and fried

Piece of monkfish tail from the coast of 1/1,4kg

(39,80€ per kilo)

Piece of monkfish tail from the coast of 1,5/1,8kg
(39,80€ per kilo)
(39,80€ per kilo)

Piece of monkfish tail from the coast of 300/500gr
(29,80€ per kilo)
(29,80€ per kilo)

(29,80€ per kilo)

The weight of the piece may vary by 20% up or down. This has an impact on the final price adjustment that will be proportional to the actual weight

Sampera

Sampera

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More information

The monkfish tail is a white fish with a flattened body, rough skin and no scales, it is a fish that can reach large dimensions (up to two meters) and is usually found around our Mediterranean coasts. Its flesh is hard and consistent, a very typical species in traditional Catalan cuisine. It can be steamed, baked, in sauce or battered and fried

 

ratings

Nuri G.
Wednesday, 08 September 2021

Superfresco, un producto espectacular.

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