Montequesos Old Sheep Cheese

from Jamones Rivera
13 What do our clients think?

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  • Montequesos sheep's cheese is made by artisanal processing to bring to your home a piece of the highest quality.
  • The old sheep's cheese goes through a curing process of between 12 to 14 months.
  • It is distinguished by its firm, hard and compact texture. It has a strong and penetrating but pleasant and chromatic smell which, together with its intense, full and slightly spicy flavor, makes it an exclusive piece.
  • This piece has an important source of calcium to strengthen the immune system and for bone growth
  • It is rich in magnesium and zinc so it helps prevent problems such as anemia, osteoporosis or digestive problems.
  • It is recommended to keep in a cool place with high humidity. If it is not possible, cover the cut surface with aluminum foil or shrink wrap. But only the cut as the cheese needs to "breathe" through the rind.
  • It can be presented as a single piece or in our stores it will be cut into vacuum wedges so that the cut is optimal and does not lose its flavor or texture.
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Sheep's cheese made from raw milk aged 12 to 14 months. With firm, hard and compact texture. Strong and penetrating smell. Intense and slightly spicy

Sheep cheese with strong flavor and slightly spicy with an excellent smell and texture. It comes in weights of 1.7 that would be and 2.7 kgs whole approximately and with the possibility of sending it in cuñas to the vacuum totally free.

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What do our clients think?

Ana
Monday, 16 November 2020

Queso curado de verdad, de primera calidad, muy buen sabor

José Manuel
Thursday, 03 September 2020

Fantástico el queso, envío rápido y sin problemas

José Manuel
Saturday, 29 August 2020

Espectacular. Cuñas de tamaño perfecto.

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