Mussels in cider pickle Agromar

Mussels in cider pickle Agromar

from La Alacena de Aragón

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Mussels in cider pickled Agromar.INGREDIENTS:Mussels (Mytilus galloprovincialis) (62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.net weight 115grs.Produced by Conservas Agromar in Gijon, Asturias.
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La Alacena de Aragón

La Alacena de Aragón
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