Mussels in pickled sauce 12/16 Ramón Franco

Mussels in pickled sauce 12/16 Ramón Franco.mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt. Ramón Franco presents the best mussels in pickled sauce from the Ría de Arousa, cooked over a slow fire following a recipe dating back to 1960. In this preserve you will find 12 to 16 mussels, packed by hand after being harvested. Net weight 115grs. Produced by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña.