NIETO MARTIN ACORN-FED IBERIAN PORK LOIN NIETO MARTIN ACORN-FED IBERIAN PORK LOIN-detalle NIETO MARTIN ACORN-FED IBERIAN PORK LOIN-lateral NIETO MARTIN ACORN-FED IBERIAN PORK LOIN-trasera NIETO MARTIN ACORN-FED IBERIAN PORK LOIN-izquierda
NIETO MARTIN ACORN-FED IBERIAN PORK LOIN

NIETO MARTIN ACORN-FED IBERIAN PORK LOIN

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  • Pork loin is a lean meat, a perfect meat alternative due to its low fat content compared to other cuts of pork itself
  • It provides vitamins, minerals and a long list of nutrients that benefit the body, in addition to providing only about 95 calories per 100 grams of loin
  • It contains just 1.8 grams of fat, which helps absorb vitamins from food and helps generate the energy needed to activate the body
  • It is rich in proteins, which are basic for the regeneration of tissues and the production of hormones in the body
  • It is rich in essential minerals such as selenium, which helps regulate thyroid hormones and the proper development of blood vessel cells
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The Nieto Martín Iberian Acorn-fed Pork Loin is the result of the marinating, stuffing and slow curing of the Iberian pig's Bola (or Presa), one of its noblest cuts. The marinade we use in its preparation responds to the traditional recipe of the Nieto Martín family with spices and olive oil. Once marinated, they are stuffed whole in artificial casings and then taken to our cellars. There, after a drying and maturing process of approximately 4 months, they develop their characteristic flavour and aroma

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It has a pinkish to dark red colour and a marbled appearance due to the infiltrated fats characteristic of the Iberian breed. Its characteristic flavour is rich, smooth and deep, its aroma is intense and with nuances resulting from the quality of the spices used in its marinade. It is consumed in the same way as the traditional Lomo Embuchado de Bellota Ibérico

Our Lomito de Bellota Ibérico Nieto Martín comes from the prey or ball, cleaned of external fats, of Iberian pigs with at least 50% of certified Iberian breed resulting from selected crosses. During the "montanera" they enjoy a diet based mainly on acorns from trees of the Quercus genus (holm oaks, oaks and cork oaks) that they get in semi-freedom in the pastures of Andalusia, Extremadura and Salamanca

CURING

3-5 MONTHS

WEIGHT

400 TO 550 GRAMS

400 TO 550 GRAMS

FREEZE

FREEZE

FREEZE

Allergens

It does not contain allergens

PRODUCT SUITABLE FOR CELIACS

Suitable for people with celiac disease

Consumption advice:

  • The product is vacuum packed so it is advisable to open it one hour in advance to recover its organoleptic values.
  • Preferably consume at room temperature: 20-24ºC
  • Remove the casing before consumption

Preservation tips:

  • Preferably at room temperature: 20-24ºC
    • Keep in a cool, dry place.
    • Once opened remove from the vacuum pouch
    • Once opened keep refrigerated outside the original vacuum bag. If possible wrapped in a material that allows it to "breathe". Waxed paper, loose aluminum foil, ...
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