Nougat a la Piedra 400g

from Enrique Rech

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  • Enrique Rech Gourmet Artisan Nougat a La Piedra
  • The softest and most traditional almond nougat, widely consumed in Jijona since ancient times
  • Combines ground marcona almonds with intense and aromatic flavours, such as lemon rind and Ceylon cinnamon
  • This nougat is the star of Enrique Rech. It comes packaged in a luxurious box, ideal for gift giving
  • Enrique Rech's Christmas sweets are made only with marcona almonds of 100% national origin
Without gluten
Without lactose
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Enrique Rech
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Turrón artesano a La Piedra wooden case 400g. Enrique Rech Gourmet. 100% Vegan

Turrón a La Piedra

The softest turrón. It has been widely consumed in Jijona since ancient times. Carefully made and artisanal, which combines ground marcona almonds with intense and aromatic flavors such as lemon peel and the best Ceylon cinnamon packaged in a luxurious container

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