Ojos del Guadiana Black Label Manchego Cheese Wedges

from Jamones Rivera

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  • It receives the name "black label" because its ripening process is prolonged over 12 months, creating a more consistent paste, the color of the paste is accentuated and the aroma of the cheese is intensified.
  • Awarded with Gold Medal in London 2015 at the International World Cheese Awards as the best sheep cheese in the world.
  • It has an ivory yellow color that together with the coppery golden color of the rind and the intense aroma makes it a unique cheese to have on the table.
  • This piece is characterized by its pleasant smell reinforced by intense fruity nuances
  • It is differentiated by its flaky and soft texture with a firm, compact and dense mass. It has a pleasant smell for its unmistakable fresh aroma.
  • This piece has an important source of calcium to strengthen the immune system and for bone growth. It is rich in other minerals such as phosphorus, zinc and iodine.
Jamones Rivera
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More information

Artisan cheese made from 100% raw sheep's milk to choose weight in quarters. The most awarded artisan cheese, World Cheese awards gold medal and best cheese in the world among others.

Artisan cheese made with 100% raw sheep's milk from La Mancha. It comes with brushed rind and treated with extra virgin olive oil. Curing for more than 12 months, where it has matured slowly under the supervision of the master cheesemaker. With a light ivory yellow colour and coppery golden rind and an intense flavour and aroma with a lingering aftertaste. With a pleasant aroma reinforced by intense fruity nuances. It is the most awarded artisan cheese. Protected designation of origin

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What do our clients think?

Oscar
Friday, 19 November 2021

Muy buen queso, ya lo había probado. Pero mejor que lo compréis en otra tienda y no en esta. Hace un mes que lo compré, y una de las cuñas que vienen envasadas al vacío, y está metida en la nevera desde que me la entregaron, está completamente mohosa. Según indica la etiqueta caduca en septiembre de 2022. Nada, tendré que comer y repartir rápido el resto de cuñas para que no se pongan malas también.

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