Olive Confit with Ginger

Description: black olives 65%, sugar, lemon juice, ginger 1%.

Carefully prepared recipe in the Vaucluse without coloring or preservatives.

Packaging: 90g verrine

This black olive confit with ginger is intended for sweet/savoury lovers. It is used on toast and goes particularly well with a glass of Beaumes de Venise muscatel

Gourmet Idea: Use as a condiment this olive confit will sublimate your grilled duck breast. You will be pleasantly surprised by its sweet, salty, and slightly spicy notes.