Organic ANGUS Picaña ANGUS

Organic ANGUS Picaña ANGUS

from Organiq

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Organiq's organic Angus beef is a sure hit when it comes to preparing barbecues. This is due to the layer of white fat that covers one of its sides, which serves to accentuate the flavour of its meat. Given its juiciness, the picaña is perfect for cooking in the oven or grilled

Bio / Ecological
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A typical cut from Brazil and Argentina, the picaña in Spain is also known as tapilla. Coming from one of the juiciest areas that exist (the hip of the calf), it is positioned as one of the best alternatives in cuts.

Cut: Thick fillet and per unit

Type of cut: Thick Filleted and by unit

Type of packaging: Vacuum

Packing type: Vacuum

Organic Yearling

Ecological Yearling

Origin: Spain

Origin: Spain

Origin: Spain

Vacuum packed, with two cutting options: thick filleted or one single piece

Storage:

5-7 days in the refrigerator between 0º and 5ºC.

Packaging:

Packaging:

Packaging suitable for freezing.

Packaging suitable for freezing.

Packaging suitable for freezing

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