Organic Azuki 500g NaturGreen

The organic azuki of NaturGreen is a legume similar to the bean but slightly more rounded, red and sweet taste. In fact, it is because of its color and because it is also used to germinate bean sprouts, which is called 'red soybeans'. It stands out for its purifying qualities, as well as being a source of protein and energy. It can be used in countless dishes, mostly stews in which we can replace the traditional beans or beans for azuki. As it has less fat and helps a lighter digestion, it can be eaten as regularly as the rest of legumes.