Organic Carob Flour 500 g NaturGreen

Ecological carob flour has been used since ancient times for its great nutritional value. It provides us with proteins, vitamins, minerals and natural sugars, as well as fiber. It has a sweet taste, similar to cocoa, but unlike this, the sweetness is natural and its nutritional benefits are greater, so it serves as a substitute for cocoa powder as it dissolves easily in liquids or thickener when making spreads and is very common in baking to make cakes, ice cream, puddings, sauces, etc.