ORGANIC COCOA

ORGANIC COCOA

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Organic cocoa is a type of cocoa grown without the use of pesticides, herbicides, or other synthetic chemicals.

It is cultivated under conditions that respect the natural balance of the ecosystem and promote biodiversity.

Organic cocoa is primarily grown in tropical countries such as Peru, Ecuador, and Colombia.

This type of cocoa is known for its rich and complex flavor, with notes of fruits and nuts.

In addition, organic cocoa is considered healthier as it contains higher levels of antioxidants and nutrients.

Its production also contributes to environmental sustainability and the well-being of local communities.

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Without gluten
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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ORGANIC CACAO is a superfood that contains exclusively pure cocoa powder from organic farming. It is 100% natural, gluten-free, sugar-free and suitable for vegans. Cocoa is one of the foods with the highest antioxidant power on the planet thanks to its incomparable flavonoid content
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