Organic ground ginger - Artemis

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A very widespread spice both geographically and in its uses: to enhance meat and poultry stews, vegetable soups, fish dishes, cakes, pies, cakes, biscuits, biscuits, bread, etc.

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Because of its aroma and flavour it is good for sweet and savoury recipes. It is added to rice, sauces, bread, meats, desserts and drinks

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