Organic Pardina lentils Biocop Organic - 500g.

Organic Pardina lentils Biocop Organic - 500g.

from Ecojaral

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Pardina lentils grown in Guadalajara. Small size and characteristic brown colour. Soft texture and fine flavour. They do not need soaking time for further cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber.

Bio / Ecological
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Composition Pardina lentils*. *From organic farming. Allergens: traces of lupins and lupin-based products, peanuts, nuts in shell, sesame and sesame-based products, soybeans and derivatives.

Recommendations for Use
Pardina lentils do not need previous soaking. Bring to boil with cold water. The boiling during cooking should be soft and continuous. Cooking time 35-40 minutes.

Nutritional Information

Per 100g
Energy value 1255 kJ/299 kcal
Fats 0.1 g
Saturated fatty acids 0 g
Carbohydrates 49.68 g
Sugars 5.63 g
Food fiber 12 g
Proteins 23.65 g
Salt 0.02 g



Net Content
500g

Warnings
Store in a cool, dry place.

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