Organic Penne 500gr. Mancini. 12un.

Grain and water are the only two ingredients. The milling process here preserves all the elements of the wheat: the germ, the endosperm and the bran. This results in a higher fiber and mineral content. We use circular bronze dies to shape our dough and then dry it at temperatures below 44°C. It takes 23 hours for our two short pasta cuts and 40 hours for our whole wheat spaghetti

Company information:

Our own wheat fields, in the Marche region, and a design factory raised among ears of wheat. The dream of a whole family, led by Massimo, culminates in the exquisite taste of these pastas, which will leave you speechless, perhaps moving both hands to the rhythm of that typically Italian gesture of folding your fingers upwards in admiration.