Organic Salt jar with plants for soups and stews

from No hay Gourmets

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A mixture of the best freshly harvested plants from our Bordablanca estate in Lumbier and genuine spring salts from Tierra de Estella, in the Natural Park of Urbasa and Andia. By consuming this salt enhanced with the flavour of our plants, we can surprise our guests with even the simplest or most traditional dish. Very rich in iodine, calcium, magnesium and potassium. 80g jar

Bio / Ecological
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No hay Gourmets
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Composition: Salt*, nettle* (Urtica dioica L.), borage* (Borago officinalis L.), thyme*, parsley* (Petroselinum crispum (Mill.) Fuss), onion* (Allium cepa L.), laurel* (Laurus nobilis L.).
Consume to taste * Plant from organic farming

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