Pack of vacuum packed Chorizo, special for making Chorizo a la Sidra. This is the traditional Chorizo slightly smoked and a little bit more tender than the rest.
Package of vacuum-packed Chorizos, special for making Chorizo a la Sidra
Preparation suggestion:
In a frying pan or earthenware casserole, with a drizzle of oil, lightly brown the chorizo, previously pricked in several places so that they are done inside and release their juice.
When they are lightly browned, they are ready to be cooked
When they are lightly browned add the cider, bay leaf and let the sausages are cooked and reduce the cider for about 20 minutes approximately.
When they are lightly browned add the cider, bay leaf and let the sausages are cooked and reduce the cider for about 20 minutes
After this time, remove the sausages, cut them into slices and place them back in the sauce to give them a little boil.
Serve the chorizo in cider hot in an earthenware casserole.
Served hot in a casserole dish
It is sent vacuum packed.
5 units per package, total weight approximately 450 grams
Store in a cool, dry place
