Paleta Cebo Campo Ib 50% Iberian Breed Sliced by hand 100g

from Olalla Ibérica

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Are you an Iberian Shoulder lover? You don't like to waste time slicing whole pieces of this gourmet product? Well, you're in luck! Now you can buy a sliced Iberian Cebo de Campo Shoulder with hand-cut envelopes

All of this product is now available for purchase!
Olalla Ibérica
No minimum order Shipping time: 24 - 72h

More information

Description of Iberian Cebo de Campo Shoulder Slicing

The Iberian Cebo de Campo Shoulder Sliced Ham from Olalla Jamones contains the ham elaborated from our tradition and our fantastic pigs. With a crossbreeding of more than 50% Iberian, reared and fattened in freedom based on field products and cereals such as corn, wheat and barley. With a curing process of more than 24 months in drying sheds and natural cellars, its flavor is very pleasant, sweet and smooth. When cut, it has an attractive cherry red color, good infiltration and marbling, and a shine (both lean and fat) characteristic of its high quality. Its versatility and quality make it an Iberian product suitable for all tastes

Quality of the Iberian Cebo de Campo Shoulder Slices

Iberian Cebo de Campo Shoulder

Sliced Iberian Cebo de Campo Shoulder

Breed

50% Iberian.

Iberian shoulder

Feed

Feed: Herbs + Wild Plants + Feed + Cereals.

Feed: Herbs + Wild Plants + Feed + Cereals

Curing

Between 24 and 28 months in our cellars

Format

Format

Sachet of hand-cut and hand-packed shoulder in 100 grams.

Hand-packed shoulder in 100 grams

Preservation

Store refrigerated between 4 and 10 ºC.

Store cold between 4 and 10 ºC

Net Weight

Net Weight

100 grams.

Provenance of the Iberian pigs

Iberian Pigs

Iberian pigs raised in Huelva and Extremadura.

Iberian pigs bred in Huelva and Extremadura

Label

Label

Label

Paleta de Cebo de campo Sliced Shoulder

Nutritional Information (100 g)
  • Energy value (kcal/KJ): 335 Kcal/1402 KJul
  • Fat (g): 22.2 g
  • of which saturated (g): 6.53 g
  • Carbohydrates (g): 0.5 g
  • of which sugars (g):0.5 g
  • Proteins (g): 33.2 g
  • Salt (g): 4.84 g

Tips for optimal tasting

Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time

Allergens

It does not contain gluten.

It does not contain gluten

Delivery

Delivery time: 24 to 72 hours.

Delivery time: 24 to 72 hours.

Delivery time: 24 to 72 hours

Traceability

The same will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!

Organoleptic Characteristics:

  • - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
  • - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
  • - Smell: Intense and unmistakable.

Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250).

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