Pardina lentils, bag 250 grams.

It is called pardina because it has a brown skin, which does not come off during cooking. It is a legume suitable to be cooked in various stews and soups. The diameter of the lentil is usually between 3.5 and 4.5 mm. Its small size means that a long soaking period is not necessary before cooking

Packaging: 250 grams in a double-layer modified atmosphere plastic bag.

Packaging: 250 grams in a double-layer modified atmosphere plastic bag

They are a good source of iron.

They are a good source of iron