Particular Chardonnay fermented in oak barrels

Varieties: Chardonnay.


Ageing: 3 months in French oak barrels with weekly batonnages.


Tasting notes: pale yellow in colour with greenish tones, this clean, bright wine offers a nose of good intensity, with fresh vegetal notes over smoky and toasted hints from the wood. On the palate it is full and balanced, with a tasty passage, ending with an aromatic and harmonious finish.




Food pairing: smoked meats, white meats, fish and all kinds of appetizers.
Serving temperature: 10º _x0096_ 12º C




13% vol.
75 cl bottle.
Produced by Bodegas San Valero (Cariñena, Zaragoza). Denomination of Origin Cariñena