Crystal jar of 90 gr
Our pate of olives contains olives, oil, peppers, garlic, various spices. A gourmet product of the high restoration but accessible for domestic consumption
A product without preservatives or colourings, 100% natural and so simple and at the same time so difficult to achieve that from the first moment it tastes like the countryside and transports you to its origins
Pate of Prietas Olives is made with olives ripened in the olive tree of the variety manzanilla fina, from the region of the countryside of Seville, respecting its natural ripening cycle and dehydrated in salt for a minimum of 35 days
Once the olive is obtained, it is seasoned with the typical dressings of the slaughter; garlic, oregano, extra virgin olive oil, pepper ñora and various spices, which give nuances to the final product that we could resemble its flavor to the traditional black pudding, but with the advantage that it is a 100% vegetable and natural product, becoming an excellent vegan alternative to other more industrial olivadas
Appreciated for its flavor, this pate has countless alternatives in the kitchen, being used in canapés, vegan pizza bases, accompaniment to meat or fish and even rice and vinaigrettes
It is a product so pure, that with a small amount that you incorporate into your dish will be impregnated with its mild flavor and at the same time resounding, since it is a product so little elaborated, that we are almost eating it from tree.
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