Paul and Pippa are the names of the grandparents of the people responsible for making us love these crackers. As lovers of quality, they made them with olive oil and ingredients they bought from farmers they knew.
After a few years, they dusted off those recipes so they could share them with others
After a few years they dusted off those recipes to be able to share them with the rest of the world and create new flavours, always maintaining their values: natural ingredients of the highest quality, extra virgin olive oil and artisan production
The creators spent two years developing the new recipes with real ingredients, without preservatives, additives or flavourings. They infused the oil for two days with truffle or basil and used sourdough that they left to rest, maintaining the natural flavours of the ingredient itself.
They also used a sourdough that they left to rest, maintaining the natural flavours of the ingredient itself
Paul and Pippa's bakery has become a family that shares the same vision of life and values. Every day they make their products in an artisan way maintaining the best quality