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Pedroches Cremozuelo

Pedroches Cremozuelo

from Queseria Artesanal Plazuelo

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Gourmet creamy cheese made with raw sheep's milk from the Pedroches Valley and vegetable coagulant from the Cynara Cardunculus flower. Aged for a minimum of 2 months, this cheese stands out for its flavor and strength.
For an even creamier texture, it is recommended to briefly heat in the oven or microwave.
Formats: 240 grams. Transportation: The cheeses are sent protected against accidental bumps, surrounded by cotton bandage, and packaged in cling film.

More information:

TASTING NOTES

  • The color of the rind varies between yellow and brown tones, sometimes slightly reddish, with a creamy interior.
  • It is a cheese with a very intense olfactory intensity, with vegetal and animal aromas that intertwine in the mouth.
  • With a salty and slightly bitter touch.
  • Very soft, creamy, soluble and melting texture, with high unctuosity.

PAIRING

Pairs perfectly with toasted wheat and rye bread, nuts, honey, jam, and/or caramelized onions. Due to its aromatic power, dry white wines are usually a good accompaniment.
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Queseria Artesanal Plazuelo

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