Peppers stuffed with tuna and piparra Lukan

from La Alacena de Aragón

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Perfect appetizer to share, prepare tapas or even make a sandwich. It can be served at room temperature so it is suitable for any time.

We stuff our peppers by hand with a careful mixture of tuna and Ibarra piparra that adds a pickled touch to this typical Donostian skewer.

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La Alacena de Aragón
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