Peralzola Blue Cheese

from Origen Asturias

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Buy Peralzola La Peral Blue Cheese

Blue cheese from the cheese factory La Peral, rindless, creamy and ivory white with blue veins

Made with the best selected sheep's milk, the only cheese in Asturias in its genre to date.

It is made with the best selected sheep's milk

It has a very personal character.

It is ivory white in colour, with bluish stains, which are provided by the lactic ferments and the selected noble moulds.

It has a very personal character

After its production it is a semi-blue cheese, but with the passage of time and proper curing it becomes a blue cheese of great personality with a spicy touch

It is an unctuous cheese with a semi-soft paste and a great bouquet.

Matured in a natural cellar

La Peral cheese is gluten free

Format of 800 grams, a cylindrical cheese wrapped in metallized paper.

Store cold between 3 and 6 degrees.

It is excellent to eat it spread on toast. To enjoy its best flavor remove from the packaging and refrigerator at least one hour before consumption.

We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive.
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1602.6 kj/386.2 kcal
Fat 31 g
Of which saturated 29.16 g
Carbohydrates 6.40g
Of which sugars 1g
Proteins 20.4 g
Salt 3.59 g

Ingredients:

Pasteurized sheep's milk, salt, rennet, lactic ferments, stabilizer (e-509) calcium chloride and penicilllium.

Pasteurized sheep's milk, salt, rennet, lactic ferments, stabilizer (e-509) calcium chloride and penicillium

Allergens

Alergens

Contains: Milk

Brand

Brand

LA PERAL.

LA PERAL

Instructions

Store chilled between 4º and 6ºC

Store chilled between 4º and 6ºC

Product data

Name of the food business operator: Quesos La Peral, S.L.
Name of the foodstuff: Peralzola
Address of the operator/importer: La Peral. Illas. Asturias.
Name of importer: Quesos La Peral, S.L.
Place of origin of the foodstuff: Asturias

More information:

Awards obtained by the Peralzola cheese:

"Super Gold Award "International Cheese Awards 2011
Silver Pincho VIII National and II International Cheese Competition 2010
Winner of the Best Spanish Cheese Contest 2011

La Peral is a family cheese factory founded in 1923. It is famous for its two blue cheeses: La Peral cheese made from cow's milk and El Peralzola made from sheep's milk, which bear a strong resemblance to the French Roquefort

The cheese factory makes its cheeses all year round, with the strongest season being spring and summer.

They have been able to combine the best of both cheeses with the best of both

They have managed to perfectly combine the traditional and ancestral elaboration of their cheeses with the most modern technologies that they currently have in their facilities, achieving cheeses of great personality highly demanded by consumers. It is a brand that year after year wins the recognition of the most demanding palates

The location of the cheese factory is exceptional. It is located in the council of Illas in the central area of Asturias, surrounded by a natural environment that is striking by the contrast of the green of the meadows with the intense blue of the Cantabrian Sea.

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