LA CHINATA
This excellent combination of pheasant and truffle, both stars of gourmet cuisine, enriches your stews, meat and rice dishes, during the appetizer with toasted bread, picks, crackers and to give a special touch with our balsamic creams, such as fig, cherry or truffle.
We recommend you to take it slightly chilled if you take it spread, this will enhance its flavour
We recommend that you take it slightly chilled if you take it spread, this will enhance its flavor, also marida to perfection with our red wine also from La Chinata. Find them among our products!
We recommend that you take it slightly chilled if you take it spread, this will enhance its flavor, also marida to perfection with our red wine also from La Chinata. Find them among our products!
INGREDIENTS
Pheasant (22%), concentrated pheasant cooking stock (16%) (pheasant, water, chicken livers, wine, spices), chicken livers, onion, ham bacon, mushroom, extra virgin olive oil (1%), sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), truffle (1%), stabilizer (E-579), emulsifier (E-412, E-450i, E-451ii, E-452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).
