Piglet stew

Description: Pork meat (57% at casing), red wine (sulphur dioxide, sulphites), lardons, blood, wheat flour (gluten), sunflower oil, salt, modified starch E1422, Madeira (sulphur dioxide, sulphites), garlic (sulphur dioxide, sulphites), colour E150b (sodium sulphites), spices, natural flavours.

Organoleptic qualities preserved: thanks to its packaging in a metal box that protects it from air and light, this product retains all its original qualities.

Packaging:net weight 840g

Preparation and tasting tips:This generous quality dish is best served with fresh pasta. It will be delicious with a red wine from Cabrières (Languedoc Roussillon).