Pink tomato jam with basil Ababol

from La Alacena de Aragón

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Give a special touch to meats, fish and cheeses, wrap a pasta dish. Dare with a slice of bread and cocoa spread. It will surprise youPink tomato 69%, sugar 30% and basilOnce opened, keep in the refrigerator upside down.215grs.pot made by Mermeladas El Ababol in Foz-Calanda, Teruel.
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La Alacena de Aragón
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