Exquisite dish already cooked, Piquillo Peppers Stuffed with Sea Urchin (Sea Urchin). It is handmade following a traditional recipe of the Asturian cuisine.
It is made by hand following a traditional recipe of the Asturian cuisine
The piquillo peppers are stuffed with a preparation of sea urchin roe, wheat flour, corn flour, milk, milk cream, olive oil, salt and spices
A healthy and natural dish without any additives or preservatives.
A healthy and natural dish without any additives or preservatives
Perfect as a starter or first course or also as a tapa to share
The sea urchins are collected in the rocks and cliffs and after passing a careful selection, their roe is extracted manually. The sea urchin is one of the most precious treasures that the Cantabrian Sea offers us, as its flavour is strong and exquisite.
The sea urchin is one of the most precious treasures that the Cantabrian Sea offers us, as its flavour is strong and exquisite
It comes packaged in an easy-open can of 275 grams, with heat treatment for a perfect preservation that allows the dish to keep all its flavor and all its properties and nutrients
From Origen we recommend heating in a bain-marie or transferring the dish to another container and heat over low heat
A dish with the Cantabrian quality that together with a traditional and artisan cuisine ensure an exquisite result.