Plain baked sausage Plain baked sausage-detalle
Plain baked sausage

Plain baked sausage

from Fromage Gourmet

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Cervelatos to be cooked plain, about 500g.

Crafted sausage to be cooked exclusively with French meat, natural beef gut.

Cooking tip: simmering water for 30 min.


This dish is typically Lyonnais, it is often served in Saucisson à cuire vigneron and its potatoes.

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