Poichichade

from Un moment en Provence

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Description: chickpeas 50%, green olives from France 25%, olive oil, onions, tomato concentrate, lemon juice, salt, pepper, spices.

Carefully prepared recipe in Vaucluse without colorants or preservatives.

Packaging: 90g verrine

This recipe is a subtle combination of chickpea and green olive. It is a must for aperitif accompaniments in Provence. It is usually accompanied by a chilled Coteaux d'Aix White or Rosé

Gourmet Idea: You can serve the poichichade Un moment en Provence accompanied by fresh vegetables. This will make an ideal starter.

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Un moment en Provence
No minimum order Shipping time: 3 - 10 work days

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