Pork and beef meatballs are a culinary preparation that is made from minced pork and beef, spices and other ingredients that are mixed and molded into small balls. Pork and beef meatballs can be fried, baked, stewed or steamed and are very popular in the gastronomy of many countries. Pork and beef meatballs are a good source of protein and contain other nutrients such as iron and vitamin B12. In addition, they are very versatile in the kitchen and can be served in many ways, such as sauces, soups, stews, pasta dishes, sandwiches, among others.
It's important to note that, as with any meat product, pork and beef meatballs need to be handled safely to prevent foodborne illness. Therefore, it is important to cook them thoroughly before eating and store them properly in the refrigerator or freezer to prevent spoilage. In short, pork and beef meatballs are a popular and versatile culinary preparation that is made from minced pork and beef and other ingredients. They are a good source of protein and can be served in many different ways, but it is important to handle them safely to avoid foodborne illness.
Ingredients: Salt, starches, dextrose, aromas, spices, antioxidants (E331, E300), preservative (E221), SULPHITE (1.5%)
