Pork rind
We have at your disposal a food rich in high quality proteins, rich in oleic acid, with anti-inflammatory properties, without carbohydrates, which is one of the best sources of choline, proline, glycine and selenium.
Pork rinds do not contain carbohydrates, it is one of the best sources of choline, proline, glycine and selenium
Pork rinds do not contain carbohydrates, has a certain anti-inflammatory capacity, contain 31% of lipids and 45% of them is oleic acid (such as extra virgin olive oil), contains 61% of protein highlighting its content in glycine, proline.
Referring to vitamins, it is a great source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12 and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6 and vitamin C
And now you eat them with more taste?. Cheers.
Tags: Appetizer, Appetizers, Crusts, Pork rinds
