Artisan semi-cured goat's cheese
Made with pasteurized milk to which rennet is added
Made with pasteurized milk to which rennet is added. Once the mixture is curdled, it is cut into small pieces that are introduced into the molds that will shape the cheese. After three days of draining, the curing process begins, which lasts approximately three weeks
Cylindrical cream-coloured cheese. Compact and moist, with small eyes scattered randomly
It pairs very well with dry white wines or young red wines. It is a very appreciated cheese in the kitchen for salads and pasta. Besides being one of the typical cheeses of Asturias that can not miss on a cheese board.
Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 350gr.
Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 350gr
The cheeses are best kept cold. To enjoy all its flavour we advise to let it acclimatise to room temperature for half an hour before consumption.
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We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For an inadequate shipping Origen Asturias is not responsible in any case of the state in which the items arrive
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