Porrua Sheep Cheese

Porrua Sheep Cheese

from Origen Asturias

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Buy Porrúa Sheep Cheese

Mild-flavoured artisan cheese

Mild-flavoured artisan cheese

Made with pasteurized milk to which rennet is added. Once the mixture is curdled, it is cut into small pieces that are introduced into the molds that will shape the cheese. After three days of draining, the curing process begins, which lasts approximately three weeks

Cylindrical cream-coloured cheese. Compact and moist, with small eyes scattered randomly.

Texture not crumbly. Mild flavor, somewhat sweet, with the right amount of salt.

It pairs very well with dry white wines or young red wines. It is a very appreciated cheese in the kitchen for salads and pasta. Besides being one of the typical cheeses of Asturias that can not miss on a cheese board.

Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 350gr.

Presentation of the product: it comes vacuum packed for better transport and conservation, in pieces of about 350gr

The cheeses are best kept cold. To enjoy all its flavour we advise to let it acclimatise to room temperature for half an hour before consumption.

We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For an inadequate shipment Origen Asturias is not responsible in any case of the state in which the items arrive

Origen Asturias

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h
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Ingredients

Pasteurized sheep's milk

Pasteurized sheep's milk

Pasteurized sheep's milk

Allergens

Contains: Milk

Brand

Brand

Porrúa quesu artesanu

Porúa quesu artesanu

Nutritional values per 100 g
Energy value 1657kj/399 kcal
Fat 32.1 g
Fat
Of which saturated 22.59 g
Carbohydrates 1.2 g
Of which sugars 1.2 g 1.2 g
Protein 26.4 g
Salt 1.2 g

Instructions

Store refrigerated between 2º and 8ºC

Product data

Name of food business operator: Maria Jose Sanchez Garcia
Name of foodstuff: Matured cheese made from pasteurised milk
Address of operator/importer: Porrúa de Llanes, Asturias
Name of importer: Maria Jose Sanchez Garcia
Place of origin of the foodstuff: Spain
Place of origin of the foodstuff: Asturias

Sizes

Approximate net quantity of the food: 500 g

More information:

Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera.

Porrúa cheese is made with pasteurized milk collected from the villages located at the foot of the northern area of the Sierra del Cuera

The cheese factory is located in the village of Porrúa, in Llanes, and makes Asturian cow's, sheep's and three-milk cheeses.

The Porrúa cheese is made from pasteurised milk collected from the villages located at the foot of the northern area of the Sierra del Cuera

The sheep cheese is only available at a certain time of the year, from April to August.

The Sheep cheese is only available at a certain time of the year, from April to August

The cow's cheese on the other hand is available all year round.

And cow's cheese is available all year round

And the three-milk cheese is made from sheep's, cow's and goat's milk

The cheeses of the Porrúa cheese factory follow an ancestral tradition with which they produce one of the best cheeses in the region

We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering industry and commerce

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What do our clients think?

Encarna
Saturday, 27 April 2019

Estaba malo, por dentro estaba saliendo moho. Lo tuve que tirar

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