Provençal

Provencal herbs are a blend of aromatic herbs used in French cuisine and other types of Mediterranean cuisine.

To add flavor and aroma to a wide variety of dishes: meats, fish, vegetables, and sauces.

Provencal herbs are also used to make flavored oils and other culinary products from Mediterranean cuisine.

Our blend is salt-free.

Ingredients: Thyme, rosemary, basil, marjoram, tarragon, fennel, lavender.

Net weight: 28g

May contain traces of nuts, sesame, celery, and/or mustard.

Store in a cool, dry place away from direct sunlight.