Puerto la Fuente - Extra Virgin Olive Oil Extra Selection

from Aceites Puerto la Fuente

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  • Extra virgin olive oil is one of the star products in Mediterranean gastronomy. It is considered as "liquid gold" thanks to its numerous properties and benefits for health and the organism
  • It has a high level of fatty acids, such as oleic, which help reduce the possibility of suffering from cardiovascular diseases and regulate blood cholesterol levels
  • It possesses the ability to keep the immune system always active thanks to its powerful antioxidants and its richness in basic nutrients
  • In addition, helps delay degenerative diseases such as Alzheimer's, aging, and helps prevent diseases such as osteoporosis by protecting the bones
  • Our extra virgin olive oil Puerto La Fuente de Selección and Picual variety is sold in boxes to choose between 1 or 12 units of 500ml each
  • The picual olive is the most important variety worldwide and of greater cultivation throughout Spain. The name comes from the physical shape of this variety, which is ellipsoidal or ending in a beak
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100% Picual

Crystal bottle of 500 ml. with case of extra virgin olive oil early harvest selection

Acidity < 0,13 %

*Contact us if you want it unfiltered.

Tasting notes: This authentic fresh fruit juice offers the consumer intense aromas of green olive, which is integrated with the delicacy of its green grassy notes. Cold processings allow to retain the fruity notes of tomato, bean and green pepper that are rounded with the presence of apple. In the mouth it expresses itself with all the freshness brought by a green fruit with the presence of bitter and spicy light and elegantly integrated in all retro nasal perceptions.

Extra Virgin Olive Oil Selection Range

With the cataloguing of Estuche Selección we bring directly to the table the selection of green picual olives in their best condition to have a unique olive juice.

Estuche Selección is the best way to get a unique olive juice

A selection olive oil is one that is extracted from green olives that have not yet completed their ripening process. Although the fat yield of these fruits is lower and harvesting is more arduous, the result is an olive oil with an exquisite raw taste

This Extra Virgin Olive Oil retains all the characteristics of picual olives, early harvest.

Characteristics of Picual Oil

The Picual Oil has an intense flavour of great bitterness and spiciness.

Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.

It stands out in this case by a strong bitterness, full-bodied and powerful.

High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.

It is the most suitable oil for the production of olive oil

It is the most suitable for use in cooking as it withstands high temperatures without losing its properties.

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