Puerto la Fuente - Extra Virgin Olive Oil Picual 500ml

from Aceites Puerto la Fuente

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  • Extra virgin olive oil is one of the star products in Mediterranean gastronomy. It is considered as "liquid gold" thanks to its numerous properties and benefits for health and the organism
  • It has a high level of fatty acids, such as oleic, which help reduce the possibility of suffering from cardiovascular diseases and regulate blood cholesterol levels
  • It possesses the ability to keep the immune system always active thanks to its powerful antioxidants and its richness in basic nutrients
  • In addition, helps delay degenerative diseases such as Alzheimer's, aging, and helps prevent diseases such as osteoporosis by protecting the bones
  • Our Puerto La Fuente extra virgin olive oil of Picual variety is sold in boxes to choose between 1, 6 and 12 units of 500ml each
  • The picual olive is the most important variety worldwide and of greater cultivation throughout Spain. The name comes from the physical shape of this variety, which is ellipsoidal or ending in a beak
Aceites Puerto la Fuente
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Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety.

Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety

Cold extraction

Picual Olive Oil Family Range

Our Extra Virgin Olive Oil is cold extracted at a temperature below 25 degrees and comes from olives in veraison. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking

Features of Picual Oil

Features of Picual Oil

The Picual Oil has an intense flavour of great bitterness and spiciness.

Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.

It stands out in this case by a strong bitterness, full-bodied and powerful.

High oleic acid content (80%) and is one of the most stable oils to oxidation and rooting.

It is one of the most suitable oils for the production of olive oil

It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties

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