100% Hojiblanca. Early harvest.
Crystal bottle of 500 ml. of extra virgin olive oil early harvest. It is sold in 1 unit or boxes of 6 and 12 units
Acidity < 0,15 %
Tasting notes: Its juice is intense and very aromatic, with hints of green olive, almond and fennel. Vegetable flavours predominate. It is sweet at the beginning of the tasting, soft bitterness, fresh grass in the aroma and slightly spicy in the throat with a final aftertaste of mild spiciness
Hojiblanca Single Varietal Oil
Our monovarietals: Extra Virgin Olive Oil early harvest extracted cold at room temperature, normally between 0 and 10 degrees and from green olives. Exceptional smells and flavours. Varieties available: Picual, Arbequina, Hojiblanca and Cornicabra.
Characteristics of Hojiblanca Oil
Intense green oil with hints of gold
Medium oleic acid content, which makes it resistant to oxidation at high temperatures and makes it a very suitable oil for both frying and raw consumption.
Sweet touch, slight bitterness and a certain spicy presence in the throat.
This type of oil gets its name from the whitish appearance of the underside of the leaves of the olive tree that produces this type of olives.
It is an oil that grows in the mouth, with a sweet taste, light bitterness and a certain spiciness
It is an oil that grows a lot in the pan which makes it a perfect choice to carry out frying without spending too much.
It is an oil that grows a lot in the pan which makes it a perfect choice for carrying out frying without spending too much.
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