Quail shavings with black truffle Laurel and Thyme

from La Alacena de Aragón

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Hand-boned pickled quail, perfect for any salad, tapa or garnish.a slice of black truffle flavours both the meat and the oil, bringing all its flavour and achieving a perfect marriage between the fruity nuances of the early harvest extra virgin olive oil and the mild flavour of the quail meat. Packaged exclusively in extra virgin olive oil, just as it is cooked, with no added juices or broth. Product without preservatives or colouring agents. Cooked over low heat respecting the times and processes of traditional cooking.net weight: 110gr.Elaborated by Laurel and Thyme in Langueruela, Teruel.
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La Alacena de Aragón
No minimum order Shipping time: 24 - 48h

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