Quail stuffed with foie gras

Quail stuffed with foie gras

from Maison Papillon

{{getOldPrice()}}{{getPrice()}}

Open the box on both sides to push the quail out of its packaging. Cut quail lengthwise and serve on toasted toast.

Ingredients: Partially boned quail, duck foie gras originating in France 40%,porcine gelatin, Port (sulfites), salt and pepper.

Preserves 190 gr.

Translated automatically
Maison Papillon

Maison Papillon
No minimum order Shipping time: 4 - 7 work days
View cart

Other Maison Papillon products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options