Ganadería Encinasola

(98 opinions)
No minimum order
Shipping time: 24 - 72h
7 €, free from 49 €

Pure sheep cheese (Ciudad Real)

3 trays of Gran Reserva Ham
AÑEJO CHEESE in extra virgin olive oil, medium
Encinasola Cured Sheep Cheese, wedge
Extra Virgin Olive Oil 9 Escalones Picual 500ml
Fallow deer sausage
Honey-crusted almonds
Iberian Salchichón (700g approx.)
Loin of Orza in olive oil
Marta Cibelina Chardonnay-Viognier
Orange Blossom Honey La Virgen de Extremadura 500g
Piqueras Old Vines Grenache
SEMI-CURED SHEEP CHEESE "PIE DE MONTE", WHOLE
Silver box
Whole rosemary cured sheep cheese
Whole semi-cured sheep's cheese
Wild boar jerky
Aged sheep's cheese in EVOO and rosemary quarters
Deer sausage
Gold Box
HONEY CARAMELIZED PEANUTS WITH HONEY
Iberian Chorizo (750 gr)
Orange Blossom Honey La Virgen de Extremadura 1Kg
SEMI-CURED SHEEP CHEESE FROM THE FOOTHILLS, MEDIUM
Sheep's cheese cured with oregano and honey, wedge
Tuna Belly Doña Tomasa
Watchtower of the road
Dehesa del Carrizal Petit Verdot
Jar of tuna loin in oil Doña Tomasa
Platinum Box
PSI fine ink 2017
SEMI-CURED SHEEP CHEESE FROM THE MOUNTAIN FOOT, QUARTER
Semicured Sheep Cheese with Chili Encinasola, medium
Sheep cheese cured with rosemary, wedge
Venison Chorizo The Cathedral of Hunting
Virgin Thyme honey from Extremadura 500g
Encinasola Cured Sheep Cheese, quarters
Half an Airén League
Jar of fresh bonito loin in pickled sauce Doña Tomasa
Medium semi-cured sheep's cheese
Premium Box
SEMI-CURED SHEEP CHEESE PIE DE MONTE, WEDGE
Semicured sheep's cheese with Chili Encinasola, wedge
Tender Encinasola sheep's milk cheese, medium
The Last Tempranillo Wolf
Thyme Honey La Virgen de Extremadura 1 Kg
Basket 1 Encinasola
Cured sheep cheese, whole, from the mountains.
Encinasola tender sheep's cheese, wedge
Gourmet Cristal Bread with Doña Tomasa Extra Virgin Olive Oil
Iberian loin
LA VIRGEN DE EXTREMADURA FLOWER HONEY
Stewed tail
Tuna belly Doña Tomasa
White Wine Vallegarcia VIOGNIER
Basket 2 Encinasola
Cured sheep cheese from the mountains, medium.
HEATHER HONEY LA VIRGEN DE EXTREMADURA, 500G
Pickled mussels - 6-8 very large pieces Conservas Doña Tomasa
Livestock Encinasola was born in 1997, starting with a small herd of 200 sheep, and since then we have not stopped growing, currently being the census of 2000 animals, producing pure sheep cheese of quality and natural

We are in Castilla La Mancha, the cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a town in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.

Being aware that we have an excellent raw material, we transform our milk to produce cheese, only with the production of sheep from our livestock.